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About Definitely maybe 2022

This Petillant Naturel is made according to the ancestral method, which means that wine is bottled before first alcoholic fermentation is completed. The fermentation ends in bottle and the Co2 is kept inside.

Blend is made of Chinuri, Goruli Mstvane and Tsolikouri. 

Technical informations

Blend: Chinuri, Goruli Mstvane, Tsolikouri

Terroirs: Lamiskana (Kartli), Rupoti (Imereti), Tsiliamieri (Lechkhumi)

Organic viticulture


Wild yeasts, no finning, no filtration 

Bottling: October 2022

Bottled before end of fermentation to aim 4/5 bars of pressure.  


  • Alcohol : 11%

  • Ph : 3,3

  • TA : 5,5 g/l

  • VA : 0,40 g/l

  • SO2 total : 30 mg/l 

  • SO2 free : 3 mg/l 

Tasting notes 

Crazy aromas of juicy pears, dried banana and citrus.

Mouth is super complex and fresh as a pet nat should be. 

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