Nino is a Non Vintage sparkling wine made according to the traditional method used in Champagne.
When a vintage wine is highlighting the differences between each vintages, a Non Vintage wine recreate every year a same style and profile.
To do so, a reserve wine program using a "reserve perpetuelle" was created at the fundation of Ori Marani. This reserve wine is kept in Qvevri giving to the reserve wine a singular Georgian identity.
The blend changes every year in order to aim Nino's stylistic profile.
However, Tsitka, Chinuri and Goruli Mstvane and a maximum of 15% reserve wine will be part of the final blend.
Nino is a Brut Nature, which means that at disgorgement zero sugar was added in order to keep the purity of the wine.
Technical informations (Tirage 2017)
Blend: Tsistka, Chinuri, Goruli Mstvane
Terroirs: Rupoti (Imereti), Ateni and Lamiskana (Kartli) | Organic viticulture
Winemaking: 50% old French oak barrels / 50% Qvevri
Wild yeasts, no finning, no filtration
Tirage: May 2017
Disgorging: October 2019
15 months on lees minimum | Brut Nature
Alcohol : 12,7 %
Ph : 3,2
TA : 5,2 g/l
VA : 0,56 g/l
SO2 total : 17 mg/l
SO2 free : 5 mg/l