About Laora

Like Nino, Laora is a Non vintage traditional method sparkling wine.

Laora is a pale rose made from Chinuri, Tsitska and Aladasturi. 


The color of the wine is coming from a short maceration of Aladasturi.  


The blend changes every year in order to aim Laora's specific stylistic profile.

A maximum amount of 15% reserve wine can be used to the final blend. 

Laora is a Brut Nature, which means that at disgorgement zero sugar was added in order to keep the purity of the wine. 

Technical informations (Tirage 2017)

Blend: Chinuri, Tsitska and Aladasturi

Terroirs: Lamiskana (Kartli) and Vartsikhe (Imereti) | Organic viticulture

Winemaking: 60% old French oak barrels / 40% Qvevri 

Wild yeasts, no finning, no filtration 

Tirage: May 2017 

Disgorging: October 2019

15 months on lees minimum | Brut Nature

  • Alcohol : 12,8 %

  • Ph : 3,2

  • TA : 5,1 g/l

  • VA : 0,52 g/l

  • SO2 total : 18 mg/l 

  • SO2 free : 5 mg/l 


©  by Ori Marani. Créé avec

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