Like Nino, Laora is a Non vintage traditional method sparkling wine.
Laora is a pale rose made from Chinuri, Tsitska and Aladasturi.
The color of the wine is coming from a short maceration of Aladasturi.
The blend changes every year in order to aim Laora's specific stylistic profile.
A maximum amount of 15% reserve wine can be used to the final blend.
Laora is a Brut Nature, which means that at disgorgement zero sugar was added in order to keep the purity of the wine.
Technical informations (Tirage 2017)
Blend: Chinuri, Tsitska and Aladasturi
Terroirs: Lamiskana (Kartli) and Vartsikhe (Imereti) | Organic viticulture
Winemaking: 60% old French oak barrels / 40% Qvevri
Wild yeasts, no finning, no filtration
Tirage: May 2017
Disgorging: October 2019
15 months on lees minimum | Brut Nature
Alcohol : 12,8 %
Ph : 3,2
TA : 5,1 g/l
VA : 0,52 g/l
SO2 total : 18 mg/l
SO2 free : 5 mg/l