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A wink to the better days that come after winter, Revoir un printemps is a light, pale dry rose made from 80% Aladasturi from Vartsikhe and 20% Tsitska from Terjola, both villages in Imereti.


Aladasturi harvest took place the 26th of October. Although a small part of the harvest was made as a red wine in order to get color, most of the grapes were pressed directly. After a light debourbage, juice was transferred into a Qvevri for fermentation.


The wine stayed in Qvevri for 2 months and then was racked to a 350L oak barrel to increase complexity.


The wine was bottled unfined and unfiltered with a minimal amount of So2. 

Production : 400 bottles

Tasting notes 

In the glass, a pale salmon color with a pink gold hue.

Nose is delicate with hints of melon and abricot with nuances of spices and flint.

The mouth is rich, fresh and round. Apricots, pomegranate and white pepper are followed by a crisp finish and length.

  • Alcohol : 11 %

  • Ph : 3,3

  • TA : 4,6 g/l

  • VA : 0,42 g/l

  • SO2 total : 29 mg/l 

  • SO2 free : 4 mg/l 

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