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Mariam 2022

Direct press of 50% Goruli Mstvane and 50% of Chinuri in Qvevri coming from Igoeti and Lamiskana.

Harvest took place the 21th of September and 3rd of October for our Chinuri..

Wine was fermented and aged 50% in oak barrels under flor and 50% in Qvevri for 6 months.


Bottled unfined with a minimal amount of So2.    

Production : 950 bottles

Tasting notes 

In the glass, a deep yellow color with amber hue. 

The nose is very expressive and explosive, pears, whites peaches with nuances of cinnamon.

The mouth is textural and refreshing, lemon tart with fresh apricots supported by hints of acacia honey.

Long and bright finish that highlights wine’s sapidity and soul.

  • Alcohol : 12,2 %

  • Ph : 3,3

  • TA : 5 g/l

  • VA : 0,62 g/l

  • SO2 Total : 19 mg/l

  • SO2 free : 7 mg/l 

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