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Anuka
2024
Anuka is made from 80% tsitska from Terjola, village rupoti and 20% Tsolikouri from Lechkhumi, Tsiliamieri.
It is a direct press and the juice is fermented 100% in barrels.
The wine was bottled unfined with a minimal amount of So2.
Production : 900 bottles
Tasting notes
In the glass, a light yellow color.
Nose is very fresh and fruity. Hints of pear, flowers and almond.
The mouth is rich, fresh and complex. Bright minerality from limestone.
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Alcohol : 12 %
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Ph : 3,3
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TA : 6 g/l
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VA : 0,7 g/l
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SO2 total : 25 mg/l
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SO2 free : 8 mg/l
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