2022 has been a very difficult vintage. 

Terrible weather during spring and summer in western part.

Eastern part of georgia was super dry and warm.  

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We increased the production to reach 17 000 bottles. 

It is also the year of our new cellar construction in order to age in better condition our wines.

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2022 is the first year were we bottled our traditonal method using sugar from the next harvest.

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From now on, Nino, Laora and Giulia are spending 1 year in barrels and Qvevri, then the following harvest we add grape juice during the tirage. 

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A new era, at Ori Marani has begun ... 

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Big thanks to Alex for his help during harvest :) 

 

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